As the weather starts to cool it makes me want something warm for lunch, and this 'pot noodle' recipe in Hugh Fearnley- Whittingstall's 'Veg' is peeeeerfect. Chop all the green things, put in a jar on top of dry noodles, crush some ginger, garlic and chilli in it, then a spoon of stock, lime juice and soy, hot water and 10 mins later and mmmmmmmm.... I was SO excited to have this I sat it on my desk so I could stare at it til lunch.
Sneak peek and a pot noodle
Reeeeally enjoying the pottering alongness of making an infinity scarf, no counting, no thinking, just putting together russet oranges, berry purples and late summer greens, it's bliss.