I am literally thrilled to announce that the School is taking off in the most delightful way, and we can already open up our curriculum to cover the Dark Arts (or baking). As much as I try, I am a horrible baker, but love taking pictures, so my twin sis has stepped in and offered up her favourite, gluten-free brownie recipe. Hop on over to the Stichcraft & Scissory blog for your free tutorial.
(And I just have to share with you, that while I was having a lovely time, in my first foray as food photographer, I dropped my camera in the cake mix. I think in future I'll make sure that I always wear a strap!)