Sneak peek and a pot noodle

Reeeeally enjoying the pottering alongness of making an infinity scarf, no counting, no thinking, just putting together russet oranges, berry purples and late summer greens, it's bliss.

As the weather starts to cool it makes me want something warm for lunch, and this 'pot noodle' recipe in Hugh Fearnley- Whittingstall's 'Veg' is peeeeerfect.  Chop all the green things, put in a jar on top of dry noodles, crush some ginger, garlic and chilli in it, then a spoon of stock, lime juice and soy, hot water and 10 mins later and mmmmmmmm....  I was SO excited to have this I sat it on my desk so I could stare at it til lunch.